We all know that the bean paste is very good seasoning, if not well preserved, it is easy to deteriorate. The first thing you need to know is how to keep it after you open it. How to make bean paste is delicious? Do not hesitate to learn about it with me!

Bean paste dry how to do

Pour some red oil or sesame oil, you can.

Szechuan raw bean paste home practices

Ingredients: 1 kg of raw broad beans, dry flour in moderation, 1 to 2 taels of high grain white wine, 5 kg of fresh two-thorn chili peppers, 5 taels of salt, ground 30 grams of pepper, 25 grams of rock sugar powder, 30 grams of pepper, 50 grams of glutinous rice, 250 grams of rapeseed oil, raw clear oil in moderation.

Sichuan raw bean paste

Preparation: raw broad beans washed and soaked in boiling water until swollen, peeled, slightly drained, sprinkled with a moderate amount of dry flour and broad beans with the mix, the amount of flour to a slightly moist but not sticky appropriate. The amount of flour used should be slightly moist but not sticky. After mixing well, it will be placed in a warm place to start molding.

Practice steps:

1, mold good raw bean paste put under the sun spread out in the sun, sun hot directly on the pouring of raw oil, with the hands of repeated rubbing after the sun again, every day so repeatedly in the sun rubbing to the bean paste was crispy, and then broken into the size of the particles you want.

2, the good particles into the container, pour 1 to 2 two high grain white wine, mixing well covered with a lid smothered in half an hour.

3, fresh two thorns of chili wash good sun to half Yan, broken, plus 5 two salt, ground 30 grams of pepper, 25 grams of rock sugar powder, 30 grams of pepper and steam well cooled 50 grams of glutinous rice, mix well.

4, the mixture of chili peppers and other mixtures into the smothered soybean, and finally add 250 grams of canola oil boiled and cooled, and then mixed together and sealed into the altar, the top of a layer of canola oil drowned over the soybean.

5, the altar isolation air sealed and put in a cool place can be, two months after the opening can be eaten.

How to save the bean paste after opening

The vegetable oil after frying dripping in the bean paste above, equivalent to the seal is not easy to bad, you can be a little bit more, the next time the fried vegetables even with oil sauce together with the pot. The next time you are in the market, you will be able to get a little bit more, and then you will be able to put the sauce in the pot with the oil.

The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The actual fact is that it's not a good idea to buy it in the event that it's too brightly colored and colored. The best thing is that it's darker and has a natural color.

The best way to cook eggplants is to make them in a sauce that's not too spicy.

Seasoning:

1 spoon of Pixian bean paste, a little sugar, a little vinegar, salt, onion, ginger and garlic, soy sauce, cooking wine, water starch.

Practice steps:

1, eggplant peeled and cut into your favorite shape, add salt and mix, kill the water.

2, onion, ginger and garlic in the end of 1 spoon Pixian bean paste, a little sugar, a little vinegar, and then add soy sauce and cooking wine, and finally put a little water and dry starch and stir.

3, kill the water of the eggplant squeeze out excess water.

4, start the pot of oil, into the onion ginger and garlic minced small fire stir fry flavor, down into the eggplant stir fry.

5, into the mixed seasoning sauce, into the green pepper pieces fried raw, high heat juice out of the pot.

Remember: burning eggplant do not use iron pot oh, with the iron pot to do the eggplant is most likely to discoloration, the color of the black paste is really unappetizing.