When wrapping zongzi, wrap it tightly to prevent it from being exposed, and adjust the heat. If the fire is too big, it may also lead to jiaozi's exposure.
Zongzi, called dumpling crisp in ancient times, is also called Zongzi _, which is a kind of food wrapped in glutinous rice and steamed in Zongzi leaves. It is one of the traditional festival foods of the Chinese nation. It was originally used to pay homage to ancestors and gods. It is said that Zongzi was handed down in memory of Qu Yuan who threw himself into the river. There are many kinds of zongzi. From the stuffing, there are Beijing jujube zongzi wrapped in dates in the north, and mung beans, pork belly, bean paste, eight-treasure porridge, ham and mushrooms in the south.