1. Fresh meat wonton: It is made with fat and lean pork, wheat flour, Chinese cabbage, and dried seaweed as the main ingredients, and seasoned.

2. Shrimp wontons: Shrimp wontons are one of the traditional snacks. The wontons have thin skin and rich fillings, including shrimps, eggs, etc.

3. Vegetable and meat wontons: Vegetable and meat wontons are mainly vegetables and supplemented by minced meat. They are especially popular in the Jiangnan area.

4. Wonton is a Chinese delicacy, which originated from a traditional folk pasta in China. "Dialect" written by Yang Xiong of the Western Han Dynasty mentioned that "cakes are called wontons." Wontons are a kind of cake. The difference is that wontons are filled with meat fillings and eaten after steaming. If they are cooked in soup, they are called "soup cakes." The ancient Chinese believed that wonton was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton". At this point, there is no difference between wontons and dumplings. Starting from the Tang Dynasty, the names of wontons and dumplings were officially distinguished.