Main ingredient: duck blood 1 block, 1 box of inner fat tofu
Seasoning: half a spoon of salt, half a spoon of cooking wine, 1 tsp of soy sauce, 1 tsp of dark soy sauce, a little water starch, sugar 1/2 tsp, 1 small green onion, little water
Steps:
Steps:
Take the duck blood out of the box, cut it into long, wide and thin pieces. p>1. Remove the tofu from the box, and cut into 2-cm cubes of length, width and height.
2. Rinse the duck blood and cut it into cubes of the same size as the tofu.
3. Put a small amount of water in a pot, bring it to a boil, then add the duck blood cubes and a little cooking wine.
4. Cook for 2 minutes, then pull out the duck blood and put it into a pot.
5. Wash the scallions and cut into pieces.
6. Pour a little oil into the frying pan, add a small half of the scallion and sauté, pour in soy sauce, dark soy sauce, sugar, salt, a small half bowl of boiling water, stir with a spoon.
7. Add tofu and duck blood.
8. Push gently with a spatula to mix the tofu and duck blood, bring to a boil and cook for about 1 minute.
9. Drizzle in water starch to thicken the sauce in two batches and serve.
10. Garnish with the remaining scallions on the surface.