Generally fry for about five minutes until browned.

Ingredients: 500 grams of chicken wings, 1 egg, moderate amount of yellow wine, bread crumbs, dry starch, salt, pepper, oil, green onions and ginger, tomato sauce a dish.

Practice steps:

1, the chicken wing root wash, ready to other ingredients.

2, from the small end of the head cut off both sides of the tendons, down a circle (is a beautiful shape for the finished product, not picking is just as good);

3, add salt, yellow wine, pepper, green onion and ginger, fully mixed, marinate for an hour into the flavor.

4: Prepare one portion each of cornstarch, egg wash and breadcrumbs.

5, then wing root first in the dry starch layer, then over the egg, and finally a layer of bread crumbs, let a few minutes. Be sure to dip the powder evenly.

6, the pot of oil burned to 7% heat, wing root into the frying pan into the stereotypes, turn the heat down, both sides of the frying until golden brown, the taste of crispy outside and tender inside.

7, after frying the shark's fin root fish out of the oil control plate, with a dish of tomato sauce, you can enjoy.