This depends on what you like to eat. If there is really no material, you can solve it with simple oil and salt. The specific method is as follows:

First, put a proper amount of oil in the wok (depending on the amount of fried rice, it is generally better to make fried rice not stick to the wok). When it is hot, add rice to fry. When the rice is almost ready, add a proper amount of salt and stir fry evenly.

If you don't want to eat eggs, you can use ham, shredded pork, sausage and other materials instead. In addition, it is also good to eat the leftovers, heat them up and stir-fry them with rice. Neither waste, but also save cooking time.