The characteristics of Dian Hong
In terms of the traditional Dian Hong tea, its shape has specific specifications, the body bone heavy solid, color and lustre uniform, after brewing the soup color red bright bright, prominent gold circle, aroma fresh, taste strong, stimulating, leaf bottom red bright, plus milk still have a strong taste of tea, was brown, pink or turmeric bright, thick, strong, fresh as its characteristics. The production of the excellent Yunnan large-leafed species of tea tree fresh leaves, first withering, twisting or kneading, fermentation, baking and other processes made into finished tea.
Dian Hong Tea was created by Mr. Feng Shaoqiu in 1939, Dian Hong production system uses excellent Yunnan large-leafed species of tea tree fresh leaves, first by withering, kneading or kneading and cutting, fermentation, baking and other processes made into finished tea; and then processed into Dian Hong Kung Fu Tea, and then by kneading and cutting made into Dian Hong broken tea. The above procedures have been operated by hand for a long time. Dian Hong finished tea tea leaves fat, soup color red and bright, leaf bottom red glowing, strong fragrance, for other provinces in the country small-leaf tea species have not seen. Mr. Feng finally from the crowd, named "Dian Hong"; "Dian Hong" tea was born.
Since then, Dian Hong tea industry year after year forward development, become the motherland tea production on a bright flower of tea; Dian Hong Tea, China's famous black tea; in the former Soviet Union, Eastern European countries and the London market enjoys a high reputation, is China's exports of black tea in the price of high foreign exchange earnings of the leader.