1, Korean-style barbecue is mainly born in Korea, Korean cuisine is very focused on adding five spicy, five spicy means chili, garlic, onions, ginger and green onions, after the Korean barbecue baking process, it will show sour, sweet, bitter, spicy, salty these five flavors. The dipping sauce mainly serves to complement the flavor.

2, in the modulation of Korean barbecue dipping sauce, general water and soy sauce ratio is very important, according to the soy sauce and water 3:1 ratio or 4:1 ratio, water can be less, but the total amount of liquid added to be able to completely cover the solid seasoning, which added the apple and pear is mainly to modulate the sweetness, which is the characteristics of the Korean barbecue, the taste of sweet.