Dry moss has high edible value. Can cook, stew soup, prepare all kinds of vegetarian dishes, and make them into North-South flavors. Before eating, dried moss vegetables need to be soaked in warm water 1-4 hours, and then soaked thoroughly. They can be used as cold dishes alone or as side dishes. Sweet, salty and vegetarian dishes are all suitable. Stir-fried, both Chinese and western, can also be mixed with meat and vegetables.
Dry moss contains glutamic acid, vitamin C, vitamin D, zinc, iron, calcium, selenium and so on. It has a certain therapeutic effect on human development, anti-aging and cancer prevention. It is a fine product of banquets and was praised as a "tribute" in the Qing Dynasty. Now the products sell well in Southeast Asia and other places. It can be used to cook vegetables, stew soup, prepare various vegetarian dishes, and make them taste like jellyfish with a unique style.
Harvesting and processing
In order to ensure the quality of tributes, it is necessary to harvest them in time. Premature harvest affects yield; If the harvest is too late, it is easy to form cavities, increase crude fiber and decrease quality. The best harvest time is when the outer leaves of tribute plants are flush with the heart leaves. Because there are some differences in the maturity of individuals in the field, they should be harvested in batches and carried out in batches.
Choose sunny and breezy weather, remove the leaves and roots from the harvested fresh vegetables, cut the base into a cone shape, peel off the skin, cut off the hollow and white core parts, cut 2 ~ 4 knives longitudinally, cut into roughly uniform slender strips (with 1 ~ 2 cm left at the base), hang them on the north-south hanging rope, and air them for 2 ~ 3 days (long-term exposure to the hot sun will affect them)
The above content source: Baidu Encyclopedia-public wealth