Seasoning is ketchup, sugar, refined salt, soy sauce, monosodium glutamate, cooking wine, wet starch, broth, peanut oil.

Practice

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Pomfret is scaled, gutted, gutted, cleaned and graved on both sides. Frying spoon into the cooking oil 500 grams or so, on the fire seven or eight mature, the fish into the, deep-fried to golden brown, with a funnel fish out, put on the plate. Sliced yucca, sliced mushrooms, sliced scallions. Frying spoon into the oil 25 grams, on the fire, add green onions, eggplant juice stir-fry, and then magnolia slices, mushrooms into the soup, add sugar, refined salt, soy sauce, monosodium glutamate, cooking wine, the fried fish into the see open, placed on a warm fire simmering through to cooked, the fish out, put the fish plate, the original juice thickened with water starch, dripping oil, burned in the fish body that is complete.