Steamed tofu skin: materials: 2 sheets of tofu skin, pork, 2 small bell peppers, green onions, ginger, minced a little, minced garlic 4 cloves of garlic amount, a little soy sauce, salt, water starch amount, a little monosodium glutamate, a little cooking wine.

Practice: Pepper cut diamond-shaped pieces, pork slices. Pan into the bottom oil, when warm, add the cut meat, stir-fry until the pork white, add onions and ginger stir-fry, and then add a little wine stir-fry a few times. Add soy sauce. Pour in the tofu skin, add salt, add and tofu skin flush with the water boil to medium-low heat stew for a while. When half of the soup is left, add bell peppers and stir-fry. Soup a little when adding garlic stir fry a few times, add monosodium glutamate to taste, pour water starch thickening can be out of the pot.