Yiyuan cuisine has strong local characteristics. On the basis of following Shandong cuisine and adhering to the dietary concept of "natural, green, nutritious and healthy", it has a series of ethnic dishes, folk dishes and delicacies. It is characterized by "well-prepared game, exquisite cooking, rich mellow, simple and affordable". The famous local specialties include whole lamb cauldron, Yiyuan scorpion, Lucun dog meat, Foling fried chicken, braised rabbit head, ten bowls of peasant household, one fish and ten rice in Longdong Lake, Wuji roast chicken and so on. Famous pasta includes Dongli pancake, Yiyuan Shi Xiang pancake, and scallion cake unique to Hong Jun. In addition, there are Tricholoma matsutake, Cordyceps sinensis, Platycodon grandiflorum, bitter vegetables, shepherd's purse, mint and other delicacies. 1 "cauldron of whole sheep": This famous person is very particular about choosing materials when eating and cooking. He must choose Yimeng black goat, unique to Yiyuan, which has grown for more than 3 years and weighs more than 70 kilograms. This kind of goat is energetic and active, with good meat quality and little smell, and the lean meat rate is over 70%. By cutting ears and adding high-quality spring water from Yiyuan, the meat, bone, viscera and blood of sheep were mixed. ② Yiyuan Scorpion: Unique to Yimeng Mountain area, with two pincers and eight legs, it is a valuable Chinese herbal medicine with the functions of expelling wind, relieving pain, relieving spasm, dredging collaterals and detoxifying. At the same time, it is a high-grade delicious food, crispy and delicious, rich in nutrition, convenient to eat, capable of preventing and treating diseases, enhancing immunity and resisting aging, and deeply favored by Chinese and foreign guests. (3) Lucun dog meat: secret recipe preparation, wood fire stew. Stewed dog meat is ruddy in color, delicious in soup, mellow but not greasy, rotten but not scattered, and can be eaten in braised, spicy, hot and cold pots for a long time. Has the effects of invigorating qi, warming kidney and strengthening yang. ④ Foling fried chicken: It is made of traditional Chinese medicine formula and carefully processed by modern technology. The soup is sauce red, ruddy, delicious and mellow, dry and chewy, spicy and delicious. It is beneficial to promoting cardiovascular and cerebrovascular circulation, and has the effects of invigorating the middle warmer, invigorating qi, promoting fluid production and regulating the stomach, refreshing and tonifying deficiency, and has a good nutritional effect on middle-aged and elderly people with fatigue, lung deficiency, chronic cough, scanty fluid and thirst, chronic anemia and deficiency of both qi and blood. ⑤ Platycodon grandiflorum: Platycodon grandiflorum is known as "small ginseng", which has the functions of moistening lung, relieving cough, enhancing immunity, beauty and health care. You can fry it, fry it, and eat it cold. It is nutritious, crispy and delicious. ⑥ Cordyceps sinensis: A fungal strain isolated and purified from Lushan wild strain. You can make tea, soak wine, make soup, stew chicken, stew fish and so on. Has the health care functions of regulating immunity, improving cell vitality, resisting inflammation, cancer and fatigue. ⑦ Scallion cake: golden color, distinct layers, crisp outside and tender inside, rich onion fragrance, salty and delicious.