The breeding of black pigs has a great relationship with the varieties of black pigs. The black pigs with strong disease resistance, coarse food tolerance, cold tolerance, high temperature tolerance and lean meat rate as high as 60% are high-quality new varieties of black pigs that Professor Liang Jihan has continuously cultivated and combined the advantages of several black pigs. They are called the series of black pigs, which are fed by ecological fermented feed in a free-range way under the ecological forest, such as cassava residue, rice bran and chaff.

Back to the original black pig, it eats everything other pigs eat, so it's easy to raise.

Good pig breeds, even American experts far away from the other side of the ocean will come to get the pig classics.

Tested by Guangxi Testing and Research Center, eighteen kinds of amino acids are one to three times higher than that of ordinary pigs and chickens, and the unfavorable factors are almost zero. This story has attracted the attention of experts and scholars at home and abroad. Experts from China Academy of Agricultural Sciences, Guangxi University Agricultural College, officials from the Ministry of Agriculture and American experts have visited our field many times. Dozens of batches of leaders and experts from the whole region have come to the company to study and observe, and returned to the original company to sign a contract with Liuzhou Animal Veterinary School to become the teaching base of the school.

Experts visited the original pig farm for guidance.

Free-range cultivation under ecological forest

Is the picture of Beijing black pig easy to raise? You can refer to it and hope it can help you.