2. Material: pork belly 250g, fermented milk, glutinous rice, steamed meat powder, soy sauce.

3. Wash the pork belly and cut the pork belly into pieces.

4. Open a packet of steamed meat powder and pour the rice noodles into the meat and mix well.

5. Cut open a bag of fermented bean curd and pour it into the meat and mix well.

6. Soak glutinous rice in soy sauce for half a day in advance and mix it into the meat.

7. Put a few slices of ginger on the surface and steam in a pressure cooker for about 25 minutes.