For the children's meals adults are also hard to think about it, eat too greasy children's intestines and stomachs will become bad, the child is growing the body, eat too vegetarian nutrition can not keep up with, which also makes a lot of adults are worried about, the children eat is really a difficult problem, and some of the children are very picky about what to eat, and today I'll share these dishes with you. To share with you these dishes, I am also a mom, in order to children I often change the recipe, children eat or better, like the collection, I will continue to update.
Purple cabbage and egg soup: 1. This dish is super simple, purple cabbage we can buy some more at home, the eggs are often eaten at home, you can also buy some more in the refrigerator, and then prepare some small shrimp. 2. the frying pan to the stove above the water into the pot of water boiled, and then down into the purple cabbage and salt and again boiled, to play in a bowl inside the stirred, the pot inside the After the opening, pour in the eggs and mix well, the pan once again after the opening, turn off the heat, put shrimp chicken essence, drops of sesame oil on the done.
Braised shrimp nun: 1. first ready to wash the shrimp nun with water, and then put in the rice basket inside the water control, put in the rice basket inside the time to find a cover to cover it, or live shrimp nun will pop up. 2. pot put on a little oil to heat, put in the ginger popped out ginger flavor, and then put in the shrimp nun stir-frying to color, and then put in the right amount of water and salt cover the lid and cook the broth to the soup to close dry on the done, and then finally wait for the shrimp nun a little cold some of the shrimp nun to cool down a little bit, and then put the egg to mix, drip fragrant oil is good. Finally, when the shrimp aunt a little cold some of the shrimp aunt peeled off the shell in the soup for the child to eat.
Celery fried balsam: 1. we buy vegetables with some celery and balsam, home can be prepared after the other ingredients, and then the celery to cut the leaves with the wash after cutting into segments, and then balsam rinsed and cut into slices, in the preparation of some slices of garlic. 2. the pot of oil inside the heat and then into the balsam, holding the pot handle back and forth upside down the pot, so that fried balsam is not easy to crumble, and then put salt and garlic and then continue this way. Then put the salt and garlic pieces and then continue to do so before and after the upside down pot, to do after the celery section with a spatula gently stir fry to celery broken and then into the chicken on the done.
Braised chicken wings: 1. first ready to wash the chicken wings after the top of the knife, and then the pot of water inside the boiling water into the chicken wings nicked water and then fished out of the water to wash clean, ready onion and ginger standby. 2. before the chicken wings of the pot clean, and then put into the water into the chicken wings, the amount of water did not even more than the chicken wings can be put into the soy sauce, cooking wine, anise salt and open fire directly to the simmering, simmering to the chicken wings broth to close dry. After that, put the chicken powder is done. (This will do the chicken wings will be less oil, and then still the same delicious).
Tomato fish: 1. children in eating fish easy to eat spiny, we can choose some less spiny fish, I chose the blackfish, blackfish thorns to be less to do tomato fish is also very tasty. 2. first blackfish processed after washing, and then the head of the fish and fish meat and fish bone separation, cut the fish meat into slices, the fish bone chopped into a separate bowl of rice wine, salt, cornstarch and fish pickle for a while. 3. pot of oil to heat up and then add ginger, scallion, salt, salt and pepper. Put the oil after the heat into the ginger and onion foam with a small fire fragrance, and then into the fish head and fish bones slide fried to cooked, and then cut the tomato into small particles into the fish head fish bones inside the stir fry a few times, and finally into the water and a little salt cover the lid after three or four minutes after the boil, open the lid of the pot to the fish flat in the broth on top of the soup, and finally cover the lid and cook the fish cooked into the chicken essence seasoning, sprinkle sesame seeds and scallion on the done < /p> < /p>
The fish is not a fish, but it is a fish. /p>