1. Add cooking wine into meat stuffing, soy sauce, soy sauce, oyster sauce and pepper, mix well and stir vigorously.

2. Remove the roots from the vegetables, wash and drain them, and chop them up.

3. Add the minced vegetables into the meat, add salt to taste and mix well to make minced vegetables.

4. Mix some water starch in a small bowl for later use.

5. Spread the skin of spring rolls flat on the plate and put the vegetable stuffing on it.

6. Fold the bottom as shown.

7. After folding left and right, coat it with water starch.

8. Roll it into a tube and the spring rolls will be wrapped.

9. Fry all the wrapped spring rolls in the oil pan until the skin is golden, remove and drain.