Fried scallops is to put flour, the correct practice is as follows:

Main ingredients: scallops 2.

Accessories: 20g of flour, 1 piece of ginger, cooking wine, 5 grams of five-spice powder, the right amount of oil, salt, scissors 1, the right amount of water, chopsticks 1 pair.

1, scallops cut off the head and tail and fins, remove the viscera, the black membrane inside the abdomen thoroughly cleaned off.

2. Cut the ginger into thin slices, pour a proper amount of cooking wine to mix the scallop pieces with the ginger, and marinate for 15 minutes.

3, the flour into the five spice powder, salt, with chopsticks mix well.

4: Heat half a pot of oil in a small saucepan over high heat, then pour the flour into the scallop dish and let the surface of the scallop be dipped in a thin layer of flour.

5: Add similarly sized pieces of scallop to the frying pan and fry them over high heat until they are less watery and hardened, then turn them over.

6, to be all the fish pieces fried out, medium heat to warm up 10 seconds, all the fish pieces into the pot to re-fry 10 seconds after the pot can be served.