Steps for making rice wine: 1. 1 materials for making rice wine.

Steps of making rice wine: 2 Rinse glutinous rice two or three times, soak it in cold water for 24 hours (change water every 8 hours during soaking), then take it out and rinse it with clear water two or three times.

The steps of making rice wine: put the steamer compartment into the rice cooker, wash the gauze and spread it on it.

Steps of making rice wine: 4 4 Then pour the rice on it and steam it in a steamer (about half an hour).

Steps of making rice wine: 5.5 Pull up gauze to cover the rice and wrap it tightly.

How to make rice wine: 6 6 rice cooker can be adjusted to the cooking position.

Steps of making rice wine: 7 7 Clean the container and the lid of the container for making rice wine, especially if there is no oily substance in the container. Rinse the container cover of the container machine with boiling water 1 min or more, and sterilize.

Steps of making rice wine: 8 8 Pour boiling water into the container, cover it and wait for a few minutes.

Steps of making rice wine: 9 9 Disperse koji with a small amount of cold boiled water (not too much water is needed to disperse koji). )

Method of making rice wine: 10: 10 Open the lid of steamed rice.

The steps of making homemade rice wine:11:11Break it up after it comes out of the cage, and cool it until it is not hot (about 35℃). If the rice looks too dry or undercooked, you can sprinkle some water on it and steam it.

Steps of making rice wine: 12 12. Put the cooled rice into a sterilized container, then add about 200ml of cold boiled water and stir well.

Production steps of rice wine: 13 13 Pour the dispersed koji into glutinous rice.

The steps of homemade rice wine: 14 14 and glutinous rice are mixed evenly.

Steps of making rice wine: 15: 15 Dig a round hole in the center of rice. (It takes about 200ml of cold boiled water to make 500 grams of glutinous rice or rice, but the glutinous rice is too hard after cooling, so you can put more cold boiled water appropriately; If it is too soft, you can put less cold water; The quantity of koji can be configured according to the instructions on the packaging of koji you bought)

Steps of making rice wine: 16 16 Put the container full of glutinous rice into the rice wine machine, select the rice wine function, and then set the time (generally 30-36 hours).

Steps of making rice wine: 17 17 Fermented rice wine.

Steps of making rice wine: 18 18 You can eat it directly or make some rice wine desserts, and keep the rest in the refrigerator.