How long to bake grilled fish

How long to bake grilled fish is a dish. The production of raw materials are mainly fish, mushrooms, tomatoes and so on. In the process of circulation, the fusion of pickling, baking, stewing three cooking process technology, bake too long, the fish is easy to scorch, the following look at the baked fish to bake how long and related information.

baked fish to bake how long 1

baked fish to bake 20-25 minutes, the volume of each oven is different, the temperature will be different.

1, electric oven baking fish temperature is 200 degrees, the general electric oven baking fish time is about 35 minutes, but for different sizes of fish baking time is also different, generally bake the fish to the fish from red to white on it. And bake the fish must control the temperature and time, so that the fish can be baked well.

2, materials: carp 1. Ingredients: ginger moderate, salt moderate, cooking wine moderate, soy sauce moderate, oyster sauce moderate, spicy oil moderate.

3, crucian carp scaled and gutted, rinsed with water.

4, from the end of the fish knife, along the fish spine slice down a piece of fish with the other side connected.

5, put salt, cooking wine, soy sauce, oyster sauce, spicy oil ginger, marinate for 1 hour.

6, the oven is connected to the power supply, 220 degrees preheated, placed in the middle of the baking 20 minutes.

7, remove and serve.

How long to bake fish 2

10 minutes. Main ingredients: 1 fish, cooking wine, onion, garlic, pickled pepper, red pepper, ginger, salt, soy sauce.

1, the fish washed and rewritten, sprinkle salt and wipe well.

2., baking dish spread tinfoil, pad ginger, put the fish, marinate for 10 minutes.

3. Chop the onion and prepare some garlic.

4, pickled peppers, red peppers burst, fried red oil, pour onions, garlic fried, add soy sauce and stir fry.

5, evenly spread on the fish, drizzled with a little cooking wine, wrap the fish with tinfoil.

6, preheat the oven at 220 degrees for two minutes, bake for 10 minutes and then remove the baking sheet, pour out the soup in the tinfoil. Put it back into the baking dish and bake the fish at 220 degrees for 10 minutes.

Roasted fish is a special cuisine in Wanzhou, Chongqing, originated in Wuxi County, Chongqing, spicy flavor. The `making ingredients of grilled fish are mainly fish, mushrooms, tomatoes and so on. It is a method of cooking fish after baking, and this cooking method realizes "one baking and two stewing". In the process of circulation, grilled fish is a combination of marinated, grilled and stewed three kinds of cooking technology, fully drawing on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients, is the taste of strange, nutritious flavor snacks. When it comes to grilled fish, people's minds are often flashed palm-sized live or dried fish, like beef and mutton kebabs directly onto the charcoal, put a little salt, chili pepper and other seasonings, baked that is eaten. Popular Sichuan-style grilled fish and traditional barbecue practices are significantly different, it uses a "first baked after stewing" unique approach, a blend of grilled, stewed the essence of the two culinary processes.

Ingredients

Grass carp half

Potato 1

Lotus root 1

Carrot bamboo a number of

Konjac vermicelli a number of

Onion half

3 spoons of cooking wine

Peppercorns 15

Salt 2 spoons

The first two are the same as the second, but they are not the same as the first. > Salt 2 spoons

Chili powder 2 spoons

Cumin 2 spoons

Pepper 2 spoons

Soy sauce 2 spoons

Methods/Steps

1, the grass carp a buy a small point (I buy too big, take half) wash, in the back of the fish with a knife to slice.

2, evenly spread salt, pepper, cumin powder, chicken essence, soy sauce, chili powder, soy sauce, ginger.

3. Marinate for 40 minutes

Prepare other side dishes.

Potatoes and lotus root sliced and soaked.

1. Line a baking sheet with tinfoil, sprinkle with ginger and onion slices, and brush the marinated fish with a layer of oil.

2, into the oven up and down 220 degrees baked for 20 minutes!

1, pour oil into the pot, put garlic, ginger, onions, peppers and some hot pot base to stir fry.

Pour in the side dishes and stir fry, don't stir fry for too long

1, then take out the baked fish, burn in the side dishes, and then put it into the oven to bake for 15-20 minutes (according to your favorite charring degree)

2, sprinkle with cilantro after baking.

3, fragrant baked fish is ready!