Crayfish is the king of delicious food on summer nights, and its delicious and spicy taste makes people want to stop. Today, let the chef reveal 15 tips for crayfish, so that you can make delicious food comparable to big restaurants at home!
Tip 1: live shrimp is cooked now, fresh and tender.
Choosing fresh crayfish is the key to ensure delicious food. The skin of live shrimp is bluish brown, the abdomen is curled up and the muscles are elastic, so that the meat quality of shrimp will be full and elastic.
Tip 2: Clean and remove impurities.
Crayfish contains sediment and parasites, so it must be cleaned thoroughly. Cut off the spikes on the head and tail with scissors, and then rinse the abdomen and cheeks repeatedly with clear water. Gently brush off the dirt on the surface with a brush.
Tip 3: Stir-fry and taste, and the aroma is overflowing.
Heat oil in the pot and saute ginger, garlic and pepper. These three are taste-enhancing artifacts, which can not only remove the fishy smell of shrimp, but also bring attractive aroma to shrimp.
Tip 4: Stir-fry slowly with a small fire, and taste better.
After saute, add crayfish and stir-fry slowly. Stir-fry gently to avoid shrimp meat breaking. Stir-fry until the crayfish changes color and the shrimp shell turns red.
Tip 5: secret sauce, taste upgrade
Sauce is the key to the delicious crayfish. You can make sauces according to your own preferences, such as spicy and delicious spicy sauce, rich garlic sauce, or sour and appetizing lemon sauce.
Tip 6: Stew and cook, fresh and juicy.
After adding the sauce, cover the pot and stew. The stewing time depends on the size of shrimp, generally 20-30 minutes. During the stewing process, turn the shrimp body from time to time to make the shrimp meat taste evenly.
Tip # 7: Juice is collected by fire, and the taste is thick.
After stewing, the juice is collected over high fire. Pay attention to stir-fry constantly when collecting juice to avoid burning the pot. Thick sauce can evenly wrap the shrimp, and every bite is delicious and attractive.
Tip 8: Decorate with onion, ginger and garlic to brighten the flavor.
Sprinkle onion, ginger and garlic before cooking. Onion, ginger and garlic can not only add aroma, but also balance the spicy taste of crayfish and make the taste richer.
Tip 9: Add beer to the pot to enhance freshness and taste.
Adding beer during aroma explosion can enhance freshness and taste. The malt aroma in beer perfectly blends with the umami flavor of crayfish, bringing a unique flavor.
Tip 10: Add some bean paste, which is rich in sauce flavor.
Bean paste can give crayfish a strong sauce flavor. When preparing the sauce, add appropriate amount of bean paste, stir-fry red oil, and then add crayfish and stir-fry.
Tip 11: Lemon relieves boredom and is refreshing and appetizing.
Adding lemon juice to the sauce can relieve boredom and enhance fragrance. The sour taste of lemon and the spicy taste of crayfish complement each other, which makes people feel better and better.
Tip 12: Secret dipping to improve the taste.
In addition to sauce, dipping can also improve the taste of crayfish. Use garlic, coriander, pepper, etc. to prepare dip, and then pour hot oil to stimulate the aroma. It tastes better when dipped in crayfish.
Trick 13: Skinning Shrimp is easy to use.
Crayfish is delicious, but peeling it is also a technical job. Master the skill of peeling shrimp, so that you can peel shrimp quickly and accurately. Cut the shrimp back with scissors, hold the shrimp tail and pull it gently, and the shrimp meat can be easily taken out.
Tip 14: Match beer, a perfect combination.
Crayfish and beer are a perfect match, and they are standard in supper stalls. Cold beer and spicy and delicious crayfish complement each other, bringing the ultimate taste bud enjoyment.
Tip 15: Pay attention to hygiene, be healthy and delicious.
Although crayfish are delicious, we should also pay attention to hygiene. Choose a regular merchant to buy, clean and cook thoroughly, in order to enjoy the food with peace of mind.