Preparation materials: 200g of white radish, 80g of ginger, 1 carrot, 150g of chili pepper, salt moderate, pepper moderate

1, the material is washed.

2, cleaned ginger cut into pieces, carrots cut into strips.

3, white radish also cut into strips with vegetable sieve containing put outside the balcony to dry the water.

4, prepare a pot to add five bowls of water to add 5g or so of peppercorns boil off the fire, such as peppercorns after the water cooled filtered as long as the peppercorns do not peppercorns water.

5, prepare a clean glass jar without water and oil, add carrots, ginger, chili pepper half of the white radish, pour salt (the amount of salt is about 2 spoons)

6, put the rest of the white radish also put in.

7, pour in the cooled pepper water.

8. Cover and take it out on the third day for a side dish.

9, finished picture.