Stew corn chicken wings
Method:
1. Prepare ingredients
2. Chicken wings, ginger slices, cooking wine, and blanch water
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3. Pour oil into the pan and fry the chicken wings until golden brown on both sides
4. Pour oil into the pan, stir-fry the garlic until fragrant, add a piece of hot pot base and stir-fry until the oil is released
5. Add chicken wings and stir-fry evenly, add corn and carrots, stir-fry evenly
6. Add 1 spoon light soy sauce, 1 spoon oyster sauce, 1 spoon sugar
7. Pour a bowl of water, cover and simmer over medium heat for 30 minutes