Durian meat 300g, flour 250g, glutinous rice flour 50g, baking powder 2g, warm water 130g, and proper amount of sugar.

Exercise:

1, durian meat, remove the core, put some sugar and a small amount of glutinous rice flour into a paste with a spoon, and store it in the refrigerator;

2. Mix flour, glutinous rice flour, sugar, salt and yeast evenly, add 130ml warm water to the flour to neutralize the flour in several times, and knead it into dough until there are no coarse grains.

3. Let the dough ferment, knead the fermented dough evenly and exhaust, then knead the dough into long strips and cut into equal parts;

4. Take a small piece of dough and spread it flat, put some durian stuffing and fold it;

5. Fold the steamed stuffed bun and grind it on flour, so that the seal will be stronger;

6. Put the steamed bread on the steamer and let it stand15min for secondary fermentation;

7. Then cover the pot and steam for 15 minutes. Turn off the heat after steaming 15 minutes, but don't open the lid immediately, and stew for 5 minutes.

8. Sweet and fragrant durian buns can be made.