Cold Dishes

Vegetables and Beans

Fava Beans with Fennel

Cold Cauliflower

Lemon Cactus

Crisp Cucumber

Snow Fungus with Aloe Fungus

Money Mushroom with Pine Nut

Shrimp and Asparagus with Bamboo Shoots

Pepper with Black Bean and Mangrove in Black Bean Sauce

Oyster Chicken with Small Vegetables

Choke with soybean sprouts

Raw pickled green bell peppers

Fish-scented bean curd

Sweet double taro

Seven-joy ice-cold melon

Korean kimchi

Northeastern mustard stalks

Mahogany in wine

Sugar-oiled saints' berries

Taiji-double ear

Seameed everlasting fruits

Shredded Chicken Pepitas

Eight Treasure Lotus Root

Nestle Potato Muffins

Specialty Sauerkraut

Pepper Rings and Water Pickles

Two-Color Kale

Celery-Scented Shrimp Cake

Fresh Mushroom and Bean Paste

Kaiyo Nomarang

Soy Sauce and Turnip Peel

Sansevieria with Tender Ginger

Shaiyao Parsley

Golden Squash with Scallion Oil

Shrimp Oil Coral Rolls

Ants on a Tree

Cowpea Knot with Ginger Sauce

Sea and River Fresh Foods

Flavored Tai Pak Shrimp

Field Chicken Legs with Peppers in Mountain Pepper Sauce

Five-Colored Fish and Rice

Squid with Scallion Sauce

Shell Razor Clams with Chive Carette

Seasoned Sea Cucumber with Green Cucumber

Jellyfish head in vinegar

Hand-torn salted fish

Farmer's fish bone crisp

Glass squid in a pouring sauce

Jellyfish skin with sesame sauce

Crab roe and cod jelly

Bean and black bean sardine

Thirteen spiced snails

Marvelous seafood salad

Eel threads with cilantro

Sanshi Dragon robe

Soy sauce windbourne scallop

Red robe prawns

Meiji fresh scallop

Mouth watering snake segment

Beer-soaked mud snail

Japanese style drunken crab

Plum grass shrimp

Chicken tenderloin jellyfish

Kyoto choked shrimp

Soy sauce and hemp pangolin skin

Spicy squid in southern breast milk

Hand-torn sea eel rolls

Bean puff paste in fish sauce

Flavored dried sea shrimp

Spiced scallop

Shark breast in wine

Cold crab

Sliced green mustard conch

Double crisps in mixing sauce

Snake wrapped in cucumber

Excellent abalone

Tundra fish rolls

Sea food rolls in taylor sauce

Pork Knuckle Jelly with Flower Sticks

Shrimp with Peppers

Shelled Bean Crisp

Frozen Marinated Fresh Abalone

Mixed Seafood in Raw Pieces

Poultry

Dumpling Scented Chicken Thigh Rolls

Golden Ling Ling Osmanthus Duck

Marinated Goose Dried Pork

Parfait Duck with Spicy Dregs of Duck

Herbal Red Tea Marinated Eggs

Curry Phoenix Tendon

Crystal Chicken Hearts

Spun Eggs

Suspended Chicken with Silver Tin Sauce

Spicy Spicy Tofu with Tofu in Casserole

Tianning Lohan in Casserole

Traveling Across the World

Oxtail with Peanuts and Plum Sauce in Casserole

Eel Tubes in Fragrant Chestnut Sauce in Casserole

Date-Scented Kiwi Pigeon

Beef Frog with Melon Balls in Casserole

Grass Lamb with Black Pepper Sauce in Casserole

Dried Shrimp and Stinky Tofu in Ming Oven

Three Treasures of Ming Oven Fields

Pork Belly with Pickled Vegetables in Ming Oven

Lettuce and Breezy Goose in Ming Oven

Beetle Pepper and Tofu with Aubergine in Ming Oven

Delicious Three Delicacies of Ming Oven in Water

Shrimp Cake and Green Bamboo Shoots in Ming Oven

Stinky Dry Dried Dongting

Broad beans in oil

Pumpkin in oil

Snail meat with lettuce in hot pot

Shark in white sauce

Pork knuckle stewed with Lady of the East China Sea

Octopus rib stewed with yam

Eel maw and bean curd in hot pot

Pigeon egg stewed with shrimp and vegetable gall bladder and bamboo fungus in bright shrimp stew

Lamb's liver stewed with fish oil and goji berries in hot pot

Dried Chai Wan fish stewed with bean curd in hot pot

Waters in hot pot Fresh Shrimp and Radish

Delicious Shark's Fin in Casserole

Beef Whip Stewed with Seahorse

Braised Deer Tendon

Braised Channel Catfish with Lamb Medulla

Traditional Desserts

Fried Wonton

Farmer's Cabinet

Plain Pudding with Jujube Muddy Puddings

Fried Pudding with Black Rice Noodle

Fine Sand and Mung Bean Cake

Roasted Croquettes with Yellow Rice Noodles

Chive Dumplings

Ganache Crisp

Maize Patties

Crab Shells and Yellow Crab Shells

Court Dumplings

Wuhu Wuhu Rice Balls

Jiaxing Meat Rice Dumplings

Peas in a Puddle

Cat's Ears

Sangjang Buns

Siu Mei (Lamb) Siu Mei (Soy Sauce)

Pot Sticker Dumplings

Pot Sticker Dumplings

Shou Peach

Rose Cold Cake

Winter Melon Pan-fried Dumplings

Bat Buns

Ma-hua

Soft and Glutinous Poi with Powdered Sugar

Peanut and Sesame Cake

Guangzhou Bean Paste Mooncake

Superior Vegetable Buns

Mennehung Meat Cake

Small Wonton with Goldfish

Ai Wo Wo

Moromi Dumplings

Huaiyang Spring Rolls

Minced Meat Pancakes

Tai'an Pan-fried Buns

Changzhou Marijuana Cake

Fish Dumplings

Yellow Rice Noodles with Cold Pudding

Sixty Dumplings

Buddhist Buns

Pancakes with Sand Sandwich

Custard Dumplings

Milk Crowning Dumplings

Milk Crowned Top Dumplings<

Cantonese Style Three Fresh Fish Buns

Shrimp Dumplings

Column Sauce Eyebrow Crisp

Small Tang Vegetables in Pot Stickers

Cod Fish Pot Stickers

New Trend Dim Sum

Fried Vermicelli Nuts

Amber Jelly

New Crispy Thin Pancake

Green Tea Crystal Dumplings

Chocolate Hedgehog

Chiw Chives Shrimp Cake

Yam Cold Cake

Cucumber Dumplings

Ham Crispies with Silver Roe

Scallion and Sesame Cake

Scallion Cake

Scallion Cake

Scallion Pan-fried Pancake

Sautéed Turnip Cake with XO Sauce

Crispy Small Soup Buns

Lotus Root Cake

Spicy Taro and Gold Balls

Colorful Lanterns

Purple Orchid Sesame Balls

Pineapple Cake

Blueberry Cake

Rainbow Rock Soup Dumplings

Lemon Fresh Milk Jelly

Wine Cake

Beef Crispy Cake with Southern Milk

Peanut Thin Dangs

Shrimp with Hair Mien

Delta Barley Crisp

Secret Barbecued Pork Crispy Cake

Sesame Crispy Rings

Egg Tart

Chilled Pumpkin Soup

Horseshoe Cake

Pineapple Pie with Fresh Milk

Bitter Melon Dumplings with Chicken Sauce

Corn Roast

McGruten Roast

Harvest Corn

Sticky Rice Rolls

Danish Cow Horns

Fish Maw Yakitori

Crabmeat Shark's Fin Soup Buns

Potato Muffins with Crispy Milk

Pastries

Taro Jelly

Blackcurrant Pie

Apple Pie

Green Tee Pie

Nutty Cheesecake

Crystal Honey Tart

Chocolate Bicolour Cream Cake

Snowflake Boho

Butter Cream Cherry Tart

Melon Date Pie

Matcha Mousse

Shrimp Toast

Mixed Fruit Pie

Dried Fruit Panna Cotta

Sandwich Cake

Conditioned Bread

Milk Chocolate Mousse

Kiwi Fruit Boat

Pineapple Bun

Coconut Ring Rope

Tri-color Fruit Tart

Chocolate Peanut Biscuit

Pepper Cookies

Taro Milk Sandwich

Mousse Jelly

Su Yung Cake

Fruit Jelly

Layer Cake

Melon Chip

Hamburger Bun

Jelly Pudding

Danish Ham

Garlic Rolls

Cocoa Candy Nachos

Coconut Balls

Kiwi Fruit Basket

Waffles

Cantaloupe Tarts

Sachima

Congee, Noodle and Rice

Double Flavor Seafood Cake

Cask of Seafood Fried Rice

Fried Noodles with Silver Shredded Pork in XO Sauce

Braised Mussels with Salted Rice in Casserole

Macaroni in Tomato Sauce

Shark's Fin with Rice

Tuna Sushi

Chicken Congee with Abalone Sauce

Duck Tongue with Wasabi Chili

Sauced Woven Bird with Spicy Chili

Sauced Woven Bird with Spicy Chili

Smoked Duck Duck Duck Breasts

Member Chicken in Mandarin Chicken

Hang Roasted Wings with Guifei Sauce

Hanging Sauce Turkey Wings

Shenjing Roasted Duck

Signature Soy Sauce Pigeon

Excellent Fish Dew Pigeon

Hakka Salted Goose Wings

Thai Phoenix Claw

Soaked Phoenix Claw

Ruyi Eggrolls

Duck Gizzard in Chrysanthemum Flower

Shajiang Tender Duck

Spiced and Soft Goose Liver Cake

Lingnan Gui Hua Za

Salt-baked Phoenix Feet

Livestock

Zhenjiang Delicacy Meat

Wasabi Yellow Throat

Su-Style Barbecued Pork

Spicy Spicy Free Diced Dumplings

Garlic Pork

Red Marinated King's Intestine

Peach Moistened Pig's Loin

Pig's Tongue in Windy Sauce

Sesame Deer Cake

Sesame Deer Cake p>Cumin Lamb Shank

Tough Kid's Whip

Five-Spice Donkey Meat

Waist Flower in Sesame Sauce

Milk Pork Trotter in Soy Sauce

Fatty Beef Mixed with Golden Needle

Sesame Roasted Suckling Pig

Crispy Ears in Chopped Pepper

Shunfeng Cake in Soy Sauce

Peanut Beef Tenderloin Jelly

Smells of Beef in Halal Sauce

Marinated Beef with Aged Peel

Beef Blanket in Red Oil

Crispy Tripe with Pickled Vegetables

Spicy Shredded Beef

Fen Hoof with Garlic

Pig's Feet Ring with Curvy Fragrance

Hot Dishes

Livestock

Little Trotter Hip with Safflower Sauce

Schnitzel Chops in Bamboo Leaf Sauce

Steamed Chicken Sheets with Salted Meat

Salt-Baked Tripe

Gold Medal Pork Knuckle

Split Crocodile Tongue in XO Sauce

Sautéed Beef Tenderloin with Tea Tree Mushrooms

Sautéed Lamb with Cumin

Sautéed Braised Pork with Abalone Sauce

Stewed Beef Legs in Yellow Sauce

Baked Sausage Head in XO Sauce

Gold Medal Returned Pork in Pot

Stir-fried Fatted Beef with Sweetened Bean

Dry-Fried Wild Rabbit

Yunnanese Stir-fried Fatty Beef with Cucumber

Spicy Roasted Rabbit Leg

Original Curry Beef Breast

Braised Grass Lamb with Red Date

Secret Salted Pork Knuckle with Golden Garlic

Beef Bone Marrow Stewed with Eggs

Steamed Bamboo Shoots with Salted Meat

Steamed Muxia Pork

Steamed Fatty Intestine

Stir-fried Beef Thyme

Shredded Meat in Beijing Paste

Sauteed Shredded Ear

Sauteed Bacon with Celery

Returned Pork

Sauteed Sliced Waist

Sauteed Sliced Belly

Sauteed Liver

Sauteed Shredded Potato with Pork

Slick Sauteed Sliced Pork

Sauteed Beef with Stale Beef Paste

Shredded Pork with Peppers and Peas

Skewers of Mutton

Sauteed Beef in Oyster Sauce

Stir-fried Lamb with Scallions

Baked Ham Sausage with Salted Egg Yolk

Poultry

Shredded Chicken with Silver Sprouts

Smooth Fried Sliced Chicken

Shredded Fish-Scented Chicken

Stir-Fried Chicken Balls

Sliced Chicken with Eggplant Juice

Specialty Diced Chicken

Kung Pao Chicken

Shredded Chicken with Chrysanthemum Flowers

Shredded Chicken with Hot and Spicy Spices

Sautéed Duck Liver with Celery

Sautéed Duck Intestine

Sautéed Sliced Duck Heart

Sautéed Shredded Roasted Duck with Beijing Onion

Sautéed Shredded Chicken with Mixed Vegetables

Shredded Pigeon with Colorful Vegetables

Diced Duck with Cashew Nut

Slip Stir-Fried Sliced Goose

Sweetened Vegetarian Chicken with Gravy

Pepper and Salt Paw Paw

Goose Palm with Red Soup in Hot Pot

Mustard Stir-fried preserved duck breast with white fruits and blue flowers

Braised peacock meat with scallions

Bird's tongue simmered with gingko

Braised pheasant with cowpea knots

Duck intestines stir-fried with bell peppers

Bird's gizzard stir-fried with peppers

Braised duck's blood with chives

Crispy treasure in the palm of your hand

Stewed eggplants with salted fish and chicken grains

Steamed pigeons with juice

Steamed salty chicken Steamed Yellow Fish

Steamed Partridge with Golden Ear

Goose Web with Mushroom in Abalone Sauce

Oxtail in Sauce

Seafood

Steamed Cuttlefish with Mixed Dried Mushrooms

Stir-Fried Sea Whelk in XO Sauce

Stir-Fried Razor Clams with Small Peppers in XO Sauce

Shrimp and Chinese Kale

Shrimp Lips in Four Joyful Fish Sauce

Seasoned Nine-hole Abalone in Black Bean Pepper Sauce

Double-flavored Shrimp

Scrambled Squid with Snow Vegetable

Daiyu with Hundred Flowers

Sea Cucumber with Fish Fragrance

Steamed Shrimp Balls with Soy Sauce

Shredded Fish Balls with Silver Sprouts

Double Fruit with Scallop

Slices of Conch with White Sizzling Sauce

Waifa Salad with Codfish Wrapped in Soya Sauce

Vegetarian Grilled Mandarin Fish

Fried Sand Worms

Crab Roe and Fish Eggs

Saffron Braised Fish Maw

Dried Conch in Abalone Sauce

Clams with Jade Seeds

Grouper with Scallions on Iron Plate

Steamed Flower Crab with Cold Melon

Steamed Turtle Maw with Chives

Thai Lobster in Curry Curry

Smooth Sailing

Steamed Taiwanese Abalone with Peeled Pork

Steamed Meat Crab in Beer

Satay Fish Rolls

Steamed Sea Hedgehog

Steamed Salted Yellow Croaker with Bean Cake

Chopped Pepper and Crowned Fish

Meaty Bamboo Razor Clams

Steamed Green Dragon with Garlic and Garlic

Stuffed Cucumber with Shrimp Minced Meat

Black Bean Prawns in Soya Sauce

Steamed Grouper with Old Fashioned Method

Seafood Cucumber Roasted in Hot Chili Sauce

Seared Pigeon Egg with Clams

Baked Flower Crab with Plum Scent

Salmon in Pan-Fried Sauce

Silver Cod with Orange and Mustard Chili

Sizzling Iron Squid

White Sand Snail in Oil

Steamed Plum Ginseng in Red Sauce

Spring Fish

Salted Eel with Simmered Pork

Stir Fried Shark's Fin with Cinnamon Flower

Baked Spotted Prawns in Golden Sauce

Spicy Snail in Hot Chili Sauce

Fresh squid in barbecue sauce

Chinese Mandarin Fish in Chicken Sauce

Superior Abalone in Oyster Sauce

Mussels with Golden Garlic

Sautéed Rice Cake with Crab Roe

Salt Baked Stick Prawns

Salmon Baked in French Style

Smoked Pomfret with Camphor Tea

Squash with Dried Scallop

Baked Prawns in Black Pepper Sauce

Fresh Mushrooms in Pumpkin Sauce

Sweet and Sour Yellow Croaker

Marvelous Crispy Shark Bone

Sautéed Scallop with Celery in Summer Daze

River Prawns with Old Cucumber

Beef Tenderloin and Sashimi in Pickled Pepper Sauce

Sautéed Yellow Fish in Jaicha Cracker

Seafood Branding in Pumpkin

Braised Fish Maw with Three Fresh Fruits and Seafood

Stir-Fried Shrimp with Crystal in Crab Yolk and Fresh Shrimp

Pan-fried Baked Fish Head

Garlic nine-hole abalone in XO sauce

Fish sticks in chilled eggplant sauce

Seasoned fish flower and sea cucumber in bad taste

Pan-fried fish cake with granny

Lettuce dukkha snail

Sautéed dried prawns with chive blossom

Sautéed sea bass in iron plate

Sliced lychee flower and branch

Three-color eyeballs and marinated fish olive

Sautéed fish mouth with vermicelli

Sautéed fish mouth with vermicelli

Crystal Ice Shrimp

Silver Cod in BBQ Sauce

Double-flavored Rice Whelk

Sautéed Cuttlefish with Dried Mixed Mushrooms

Keeled Shrimp with Pickled Pepper

Shredded Radish and Duke Scallop

Sautéed Whelk with Dried Oil Sticks and Saikan Roots

Footing in Snow and Searching for Dragons

Spiced River Lake Triple Treasure

Spiced Razor Clam

Spiced Snail< /p>

Steamed Fish Head with Chopped Pepper

Steamed Fish Mouth in Black Bean Sauce

Steamed Double Crisp with Hibiscus

Steamed Salted Fish with Clams in Jaicha Cake

Steamed Fish with Lotus Scent

Wild Soft-shelled Turtle in Abalone Sauce

Sautéed Five Dinners in Vegetable Sauce

Pork Mushrooms in Oyster Sauce

Wok-fried Chives

Stir-fried Celery with Liliver<

Sautéed Slider Mushrooms

Plant Four Treasures

Sautéed Beef River

Steak Golden Needle Mushrooms

Golden Farmer's Treasure

Baked Four Seasonal Beans in Raw Sauce

Rose Taro

Braised Wild Mushroom with Crabmeat

Sansho Bean Curd Buns

Taiji Double Puree

Sautéed Chicken Mushroom and Cucumber with Preserved Meat

Stewed Bean Curd with Dried Shrimp and Pickled Vegetables

Sautéed Small Rice Dumplings with Spinach in Southern Guangdong

Moonlight on the River Pond

Specialty Eight Treasures Sauce

Sautéed Fish Fillet with Pine Nut and Lily

Full of Spring Colors in the Garden

Stir-Fried Daiyuk with Walnuts in Amber

Sautéed Asparagus with Three Seafoods

Sautéed Beans with Shrimp Cake

Braised Whole Mushrooms with Chicken Sauce

Crab roe and bean flower

Stir-fried yam with lettuce

. Grain to the truth

Braised white jade with snow vegetable and crabmeat

Stir-fried wood ear with white fruit

Japanese-style roasted fresh eggplant

Shrimp and bamboo fungus roasted with Japanese tofu

Steamed lily with pumpkin

Steamed stinky tofu with mildewed hairy bean

Steamed pumpkin with honey

Doll's vegetables with chicken fire shark's fin soup

Soup with soup in a pot

Soup

. /p>

Cordyceps in Soup with Baby Turtle

Beef Shuangbao Stewed with Astragalus and Wolfberry

Stewed Black Chicken with Fresh Ginseng and White Fruit

Gourd Balls and Clams Soup

Qianlong Camel Soup

Stewed Tits with Black Beans and Longans

Yanleng Family Portrait

Mushroom Chicken Soup with Tea Tree Mushroom

Lotus Root and Oyster Soup

Stewed Quail with Bitter Gourd

Cordyceps Sinensis Stewed Grass Duck

Green Breeze Fish Round Soup

Cup Knocked Glass Shrimp

Shuang Dong Stewed Dog Meat

Eel Stewed with Codonopsis and Jujubes

Sweet Bean Mushroom Soup with Silver Lungs

Bayen Mushroom Soup with Fresh Mushroom

Stewed Duck with Three Treasure

Meat Soup with Yam and Peach Kernel

Purple Cabbage, White Jade and Prawns Soup

Donkey Soup in Tile Pot

Mallard Duck Stewed with Mountain Snake

Field Chicken Stewed with Coconut in Original Cup

Partridge Stewed with Jade Bamboo

Dragon and Phoenix Playing with Pearls

Phoenix Stewed with Abalone Shark's Fin

Partridge Stewed with Sassanquoi and Orange Tartar

Tortoise and Snake Dinning Soup

Stewed Turtle Meat in Ancient Juice

Turtle and Soft Turtle Soup

Tortoise and Soft Turtle Soup in Supreme Soup

Whuai Mountain Stewed Pork Knuckle with Round Meat

Stewed Pork Heart with Cauliflower

Stewed Pork Lung with Papaya

Stewed Pigeon Egg with Skirt

Stewed Chinese Cistanches with Lycium Chinense Berry

Stewed Pigeon with Golden Mushroom

Dried Oyster Soup with Winter Melon

Crane Looting Mussel Bead

Mini-Mini-Eight Treasures Winter Melon Cup

Sea Perch in Soup

Shrimp Wrapped in Shrimp Wrapping with Abalone Sauce

Soups

Scalliphyllum Pumpkin Soup

Mint Snow Fungus Soup

Shredded Fish Soup with Chicken Juice

Crab Roe Soup with Wenshi

Hibiscus Clam Soup

Golden Soup with Vegetable Spices

Taiji Soup with Protecting the Country

Taiji Soup with Jiangnan Soup

Snow Pear and Mallard Duck Soup

Variety of Assorted Soups

Jade Roasted Duck Soup

Green Fish and Rice Soup

Excellent Seafood Soup

South Seafood Soup

Three Shredded Shark's Fin Soup

Clean and Refreshing Aloe Vera Soup

A Eight Treasures Winter Hibiscus Soup

Wild Vegetable Soup with Nuts and Pine Nuts

Topped Snowflake Soup with Jade

Popple Rose Soup with Fruit

Clam Soup with Shredded Clams

Four Happiness Fish Soup

Ice Blossom Groundnut Soup

Brunner's Chicken Paste Soup

Golden White Jade Soup

Cordyceps Nourishing Soup

Crab Oil Soup with Four Happinesses

Chrysanthemum Snake Soup

Jujube Yam Soup

Abalone Ginseng, Shark Fin, and Lung Soup

Yu Huang Dai Di Soup

Jiangnan Water Town Soup

Dragon King Prince Soup

Silver Fish Soup with Abalone Juice

Spicy Fish Pieces Soup

Seasonal Appetizer Soup

Chicken Paste and Fern Soup

Pearl Soup

Fortune Dragon Soup

Pine Nut and Bean Paste Soup

Mountain Household Soup

Spicy Pigeon Dumpling Soup

The New Style of Misery Crabmeat Soup p>New Style Putty Crabmeat Soup

Yellow Fish Soup with Snow Vegetable

Shark's Fin Soup with Seafood

Jade Fish and Rice Soup

Seafood Soup with Open Flavors

Shrimp Brain Soup with Shark's Fin

Stewed Shrimp Brain and Bean Flower

Tofu in a Piece of Bean Curd

Scallop Pole and Chicken Paste with Corn Soup

West Lake Fish Maw Soup

Steamed Blood Bird's Nest in Safflower Juice

Steamed Blood Swallow in Saffron Sauce<

Boiled Chicken in Casserole

Eggplant with Dodo Sauce in Casserole

Cuttlefish with Vegetables and Precious Vegetables in Casserole

Asparagus with Double Freshness in Casserole

Cod with Abalone Sauce in Casserole

Cod with Salted Egg Yolk in Casserole

Beef with Dried Tea Tree Mushrooms in Casserole

Secret Deer Tendon in Casserole

Meat with Melon Sauce in Casserole

Pork with Minced Pork in Melon Sauce Minced River Fresh Fish in Casserole

Wind Goose with Golden Mushroom in Casserole

Three Fresh Fish in Shark's Fin Soup

Wild Mushroom in Chicken Sauce

Home-made Fish Foam in Casserole

Fish Lips in Hunan Style

Deer Ribs in Roasted Juice in Casserole

Wild Crab in Thai Style

Taro Roast Goose in Casserole

Chicken Waist in Double Fruit Sauce in Casserole

Nam squash in Gravy Casserole

Dried Shrimp and Bean Curd in Casserole

Stone Chicken in Bisque Soup

Grouper with White Fruit in Casserole

Shark's Fin with Mountain Essence in Casserole

Sea Prawns in Multi-Flavored Casserole