Cured meat is too salty, soak it in hot water to make it less salty faster.

The temperature of the water should not be hot. Then add some salt to the water and soak the bacon in it, usually for two hours, so that the salty flavor of the bacon will be removed a lot. And guys, you need to put more warm water, and make sure to complete soak over the whole piece of bacon.

Cured meat food salt put too much, you can add the right amount of sugar and cooking wine, can reduce the salty taste, eat if it is too salty, you can first use water to wash the cured meat or soak the salted meat with clean water for a while, eat with the water soak a little longer.

Cured meat salt put too much, many times to wash with water, add sugar after adding sugar, the dish will not be so salty itself, add potatoes. If the salt put too much, this time to hurry to peel a potato, and then cut into pieces and put into the pot, the pot will be part of the salty flavor will be absorbed by the potatoes.

Add some vinegar, the taste of vinegar will make the salty taste much lower, and make the dish has a light sour taste, if you like to eat vinegar, then put some more is no problem.

Expanded Information

Notes on Cured Meat

1, the meat is best to bamboo stick to tie a little eye so it will be easy to taste.

2, anise, five spice powder, sesame leaves, pepper and other dry ingredients best in the pot dry copy so that the flavor of these materials will be easy to dissolve some of the marinade process (like spicy pepper can also be as above).

3, in the marinade process, it is best to use the stone pressure, in the cured meat container must let the material juice did not exceed the meat.