Accessories: 5g passion fruit, 5g coriander, 5g minced garlic, 5g millet pepper, 15g Thai sweet chili sauce, 5g vinegar, 5g light soy sauce, 5g ginger slices, 2g Sichuan peppercorns, 5g cooking wine grams, 10 grams of oyster sauce, appropriate amount of lemon juice, 2 grams of salt

1, chicken feet, ginger slices, Sichuan peppercorns, cooking wine, cook under cold water for 10 minutes.

2. After taking it out, quickly put it in ice water to cool for 10 minutes, take out the cold water and drain it.

3. Mix light soy sauce, oyster sauce, vinegar, salt, Thai sweet chili sauce, lemon juice, coriander, minced garlic, and millet pepper.

4. Pour in the chicken feet, mix well, put in a sealed box and refrigerate for 10 hours.

5. Stir in passion fruit and serve on a plate.

6. Picture of the finished product of Thai hot and sour chicken feet.