Five ways to cook red beans:

1. Soak them first. Soak the dried red beans for more than 10 hours to fully swell. Second, choose a pot with good heat preservation performance. Clay pot or cast iron pot are both good choices. Third, boil repeatedly and then turn off the heat and keep warm. Fourth, adding a small amount of hawthorn can make the red beans soft and easy to cook through and increase the flavor.

2. Put the red beans in the freezer of the refrigerator for two hours, then take them out and cook them again. They will be very easy to cook. In addition, boiling the water first and then adding the red beans can also speed up the cooking of the red beans.

3. It is difficult to cook red beans without soaking. It is recommended to boil about 300g red beans and 1000cc of water first. After cooling, put them in the refrigerator and freezer for about 2 hours. After taking them out, the water will be on the surface. There will be some icing. At this time, heat the pot with a gas stove. The water and red beans will be heated to different degrees. The temperature change will cause the red beans to boil in about 20 minutes.

4. Wash the red beans, put them in the crisper, add hot water, cover the lid, and heat them in the microwave for about a few minutes. Then let the red beans simmer in the crisper for about half an hour before taking them out. Put it in a pot and cook the red beans quickly.

5. If you think soaking is too time-consuming, then you can only use the lazy man's method of cooking red beans. Use a pressure cooker to cook the red beans. After boiling over high heat, turn to low heat and simmer for 15 minutes to cook the red beans.