In addition, our Mr. Li Dejian also set up his own vegetable base in Dezhuang, the origin of pepper, which are original ecological products that other brands don't have.
Precautions for hot pot Although hot pot is delicious, you should pay attention to hygiene and science when eating hot pot. First, pay attention to fresh ingredients to avoid food poisoning. Second, we must master the temperature. If the food is cooked in the pot for too long, it will lead to the destruction of nutrients and the loss of umami.
If you eat it before the heat boils, it is easy to cause digestive tract diseases. In addition, be careful not to eat it while it is hot, otherwise it will easily burn the mucosa of the mouth and esophagus.