Western food entrees are:

1, steak category: steak, lamb chops, pork chops, chicken chops, fish chops.

2. Pasta category: spaghetti, baked lasagna crust pasta.

3. Roast category: roast beef, roast pork, roast lamb, roast chicken, French baked pie.

4. Fried category: fried fish, fried shrimp, fried breadcrumbed beef.

5.Western style omelette.

6. Vegetable category: broccoli, cauliflower, potatoes, red roti and so on.

Western food is generally knife and fork for cutlery to bread as the main food, more long tables and platforms for table shape. The main features of western food are prominent ingredients, beautiful shape and color, delicious taste, rich in nutrients, and convenient supply.

Regular Western food should include a meal soup, appetizers, main dishes, desserts and drinks. Western food can be broadly divided into French, English, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Expanded:

When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right; when cutting something, hold the fork in the left hand and press down on the food, while holding the knife in the right hand to cut it into small pieces, and bring them into the mouth with the fork. When using a knife, the blade should not be pointed outwards. When you put down the knife and fork during the meal, they should be placed in the shape of "eight", respectively, on the side of the plate.

The blade of the knife is facing away from you to indicate that you want to continue eating. After each dish, place the knife and fork together on the plate. If you are having a conversation, you can hold the knife and fork without putting them down.

When you don't use the knife, you can hold the fork in your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave the knife and fork in the air, never hold the knife or fork in one hand while wiping your mouth with a napkin in the other, and never hold a glass of wine in one hand while picking up the food with the fork in the other. Remember, at no time should one end of the knife or fork be placed on the plate and the other on the table.