Preparation materials:

2 slices of salmon, 1 root shallot, 3 slices of ginger, 25g of steamed fish sauce and 5g of vegetable oil?

Exercise:

1. Prepare all the ingredients, wash and drain the salmon; 1 Slices of ginger are shredded and shallots are chopped for later use.

2. Put 2 slices of ginger on the plate, and then put the salmon on it.

3. Sprinkle shredded ginger on the surface of salmon.

4. Take 2 spoonfuls of steamed fish soy sauce, add appropriate amount of vegetable oil, stir well and pour it on the surface of salmon; Put the vegetables in a steamer and put them in a steam oven. Select the steam function and steam at 100℃ for about 8 minutes.

5. After the procedure, take out the salmon and sprinkle a little chives on the surface.