300 grams of fresh squid, 50 grams of onion, 50 grams of celery, 1 red pepper, fried garlic 20 grams, 10 grams of dried chili pepper section, 20 grams of crispy peanut rice, seafood sauce, barbecue sauce, peanut sauce, chili sauce, oyster sauce, salt, yellow wine, pepper, sugar, monosodium glutamate, red oil, sesame oil, refined oil 1000 grams (consume about 50 grams)

Production method:

1. Fresh squid clean, cut into circles, Na pot, add refined salt, MSG slightly marinated; onions, celery, red pepper clean, are cut into diamond-shaped pieces; seafood sauce, barbecue sauce, peanut sauce, chili sauce, oyster sauce Na bowl, add sugar, pepper into the dry pot seasoning. 2. net pot on the fire, inject refined oil burned to 40% hot, down into the squid rings, onions, celery, red pepper slip cooked, pour out the oil. 3. pot to stay in the bottom oil, into the dry pot seasoning, dried chili pepper section, fried garlic slightly fried, and then poured into the slippery cooked squid rings and other raw materials, cooked into the yellow wine, stir-frying quickly over high heat, and finally drizzled with sesame oil, red oil, sprinkled with crispy peanut butter, pot loaded into pots and pans, with the alcohol stove on the table, that is, into the.