material

50g of corn starch, sugar100g, milk100g, coconut milk100g, and 200g of clean water. Put the milk, coconut milk or orange juice and sugar into the pot, pour in the corn starch paste and stir it evenly, turn on a small fire and stir it clockwise until you see the paste. When the paste begins to bubble and roll, you can stop the fire, pour the cooked paste into the mold or zygote, and put it in the refrigerator for 30 minutes after it is completely cooled.