Homemade delicious barbecue sauce
There are many barbecue sauces on the market, but they are not necessarily to everyone's taste, and the same barbecue sauce every time can be boring. Try one of these sauces, which may be right up your alley!
*
Barbecue sauce
Ingredients: 2 tablespoons soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, and 2 teaspoons each of shiba inchi, dried seaweed, and ground ginger.
How to make: Mix all ingredients well.
*
Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
*
Sour Plum Sauce
Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon white vinegar.
How to make: Mix all ingredients well.
*
Apple Sauce
Ingredients: 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
*
Gochujang Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
How to make: Mix all ingredients well.
*
Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 teaspoon each of monosodium glutamate, rice wine, and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well, then
1. Wine Barbecue Sauce
Heat butter, add minced onion, minced garlic, add red wine, vinegar, salt, sugar, mustard, paprika, cook for 5 minutes, then chill. It can be used to marinate meat, or as a dipping sauce for roasted meat.
2. Hot and Sour Barbecue Sauce
Butter is hot, add chopped onion, and when it is fragrant, add ketchup, dried chili powder, vinegar, sugar, salt, lemon juice, and a little water, and cook over moderate heat for 10-15 minutes, which can be used as a seasoning and dipping sauce for barbecue, grilling, deep-frying, and pan-frying foods, such as dipping fried beef cakes