Main ingredient: chicken claws

Supplementary ingredients: lemon slices, 1 tablespoon of millet pepper rings, 1 tablespoon of minced garlic, 1 tablespoon of cilantro segments, the pulp of 1 passion fruit, 5 tablespoons of soy sauce, ? tablespoon of sesame oil, 5 tablespoons of vinegar

1, chicken claws cleaned, minus the nails.

2, under the boiling water pot to cook about 8 minutes, fish out.

3, take out the chicken claws, use kitchen paper to dry the surface water.

4, with a sharp knife in the back of the claw in the direction of each toe (to the bone, not too shallow).

5: Using a small knife, separate the backbone from the skin.

6, 4 slices of lemon, 1 tablespoon of millet pepper rings, 1 tablespoon of minced garlic, 1 tablespoon of cilantro segments, the pulp of 1 passion fruit, 5 tablespoons of soy sauce, ? tablespoon of sesame oil, 5 tablespoons of vinegar and mix well.

7, good bone chicken claws into the mix of the sauce as much as possible at least three hours before eating.

8, soaked in flavor, you can eat.