1. Ingredients preparation: 2 whole squids (about 400g), 1 piece of tin foil, 15g minced onions, 20g salad dressing, 15g hoisin sauce, 15g black pepper, 3 MSG Grams, 1000 grams of brine, 10 grams of salad oil, 10 grams of chopped green onions, 15 grams of salt, and 10 grams of wine.

2. Put the whole squid into boiling water and simmer over medium heat for 3 minutes. After taking it out, put it into the brine and simmer over low heat for 30 minutes.

3. Take a pot, add salad oil, heat until 70% hot, add minced onions and stir-fry until fragrant, add salad dressing, hoisin sauce, black pepper and MSG to make a juice and set aside. .

4. Heat the Teppanyaki until it is 90% hot, lay out a piece of tin foil folded into a small boat, mark the braised squid tube with a straight knife at a distance of 1 cm along the head and tail, and then place it on the Place in tin foil, pour the prepared sauce and serve, sprinkle with minced green onions.