Shredded pork with green mango and asparagus

Food: shredded pork, green mango, wild rice, chili peppers, carrots, raw eggs, salt, monosodium glutamate, oil consumption, soy sauce, rice wine, sugar. Method: prepare an empty bowl in advance, put in shredded pork, put salt, rice wine, soy sauce, soy sauce, mix well, hit an egg white and mix and on the force (depending on how many pieces of meat, appropriate to hit into the egg white); green mango, chili peppers, carrots, wild rice cut into strips reserved; pan to the bottom of the oil, the meat slices into the pot to slide cooked and sheng out of the pot to leave a small amount of oil, put in the chili peppers, red carrots, wild rice sautéed poured rice wine, soy sauce, and then put in shredded pork, put salt, MSG, oil consumption, soy sauce, sugar. Put salt, monosodium glutamate, oil consumption sugar stir-fry again, and finally put in the green mango before leaving the pot.

Pineapple Honey Crispy Shrimp Balls

Food: sea white shrimp 12, peeled pineapple honey 180g, ginger 10g, tomato sauce 50g, sugar 7g, salt 2g, black pepper appropriate, rice wine 5g, water 50g Crispy Paste Water 40g, 25g glutenous flour, water starch 5g, 5g cooking oil, baking powder 1g, salt 1g, five spice powder appropriate

This is the first time that I've seen this in my life. 1g, five spice powder appropriate

Method: gluten flour, water starch, five spice powder and salt mix well, add water and stir into a homogeneous batter, then pour into the oil and mix into a detailed homogeneous batter, seal the plastic bag and put in the refrigerator for 20 minutes or so; add water and sea white shrimp shelling to remove shrimp line, cut open the back of the shrimp to clean; shrimp melted against the shrimp brain position a small hole, the lobster tail into the shrimp ball shape; done! shrimp balls add salt 1g, sugar 2g, rice wine 5g, ginger and black pepper appropriate, mix well and marinate for 15min; peeled pineapple honey will be right in the middle of the hard core to remove, cut into chunks reserved;

Tomato salsa, sugar 5g, salt 1g, 50g of water mixed together and mix well; marinated shrimp balls with blotting paper will be the appearance of water sucked away; do a good job of removing the batter, add the baking powder and mix, the shrimp ball into the batter, the shrimp body sticky batter; pan to the oil boiled thirty percent hot, will be sticky batter full of shrimp balls into the deep-fried until golden brown side puffed golden brown after turning over to cook, both sides golden brown after fishing up oil control and make up for the water reserved; pot to leave a small amount of oil, add tomato salsa mix and juice, boil, add pineapple diced, adjusted to medium heat stir-fry to the juice viscous, add the cooking a little bit of crunchy shrimp balls, stir-frying quickly until wrapped with tomato salsa The sauce is very good, but it's not a bad sauce.

Vegetable pork

Food: green cabbage, pork, cooking oil, salt, soy sauce, ginger, garlic. Method: 1, green cabbage cleaning reserved, blanched pork cut into slices to reserve, ginger cut into slices, minced garlic to reserve; 2, on the pot, onion and ginger burst pot after pouring into the five meat stir-fry, stir-fry into a lot of oil (but do not fry dry) when put into the soy sauce stir-fry two from the pot; 3, the rest of the pot of oil poured into the green cabbage stir-fry, stir-fry into the case is about to be cooked into the previous fried braised pork stir-fry, to be bladed! Cooked under the circumstances off the fire, put salt and tossed, up to the pan on the plate decoration can be.

Beer sprinkle sauce chicken wings

Raw materials: chicken thighs 10 small onions 1 section ginger 1 piece of beer sprinkle 1 listen to the dried chili pepper 3 anise 3 sesame seeds 20 pieces of ginger 3 slices of soy sauce soy sauce 3 tablespoons (45 ml), soy sauce 1 tablespoon of King (15 ml), 1 teaspoon of sugar (5 grams), white sesame random

Preparation: 1. pot into the cold water to boil, put the Cold water boiled, put in the clean chicken thighs, when the water boiled again, take a spoon to skim off the froth, and cook again for 2 minutes to remove and control the dry; 2. small green onion cut into 5cm long section. Ginger slices cut into large areas. Anise, pepper and ginger into the packet or seasoning box (if not, but also in step 3, immediately into the pot); 3. pan into the oil, until the oil is 7 minutes cooked began to smoke a little bit, put in the chicken thighs, maintain the fire on both sides of the pan-fried brown and poured into the beer sprinkles, small onion segments, ginger slices and packets of seasoning. Add soy sauce old soy sauce, cover and cook for 10min; 4. Open the lid and add sugar, change to red, the juice can be closed. Start the pot to serve on a plate and sprinkle a small amount of sesame seeds on.

Braised fish pieces

Raw materials: fish, small onions, scallions, ginger, garlic, dried chili peppers, salt, chicken powder, sugar, rice wine, soy sauce, dry starch, sesame oil, vegetable oil. Method: 1. Fish body both sides of the knife, pat down the dry starch reserved. 2. small shallots cut inch section reserved. 3. onion, ginger, garlic cut into whole pieces, dried chili cut, put aside reserved. 4. pan with some oil, 70% hot days, the fish into the pan fried until golden, remove reserved. 5. pan with dried chili fried, put small onions, ginger slices, garlic for popping and then cook yellow wine, soy sauce. 6. Put into the pot with warm boiled water, water with to fish two-thirds of the area. 7. Add salt, chicken essence powder, sugar, seasoning cover, fire grilled until the juice is thick, dripping sesame oil from the pot.

Spicy Spare Ribs

Methods: Chop the pork big bone into sections, with salt, onion and ginger and rice wine marinade into the flavor, and then put into six or seven percent of the hot pot in the deep-fried to golden surface crispy, fish up and drain the oil. Pot to stay in the bottom of the oil, put into the dried chili pepper section, pepper, ginger, onion section, spices and bean net fried flavor excellent, put into the fried pork chop bone section slightly fried, cooking rice wine and mixed with bone broth to boil, and then pot into a large casserole dish, put in the potato strips, and add salt, chicken essence, monosodium glutamate, sugar and stir-fried sugar color, with a small fire to cook through, the fire standby.

After the customer order, from the large casserole to scoop out a amount of spicy ribs put in a small casserole, easy to fire finish with iron clamps constantly rolling to make the taste evenly distributed, to the juice to collect thick, off the fire on the sprinkling of green onion segments, you can. On the box, sprinkle some green onion segments to decorate the point can be served.