Dutch beans are three Liang
1 mussel
Garlic 3 cloves
5 slices of ginger
How to stir-fry mussels with peas?
Wash the decapitated peas.
Elephant mussel hulling
Boiled mussels 1 min peeling
Dutch beans with water.
Heat ginger and garlic in a wok, stir-fry mussels, then add peas, stir-fry over high heat for one minute, and add salt.