1, materials: pike two, cooking wine, salt, oil, steamed fish soy sauce appropriate amount, green onion and ginger silk appropriate amount, red pepper a.

2, pike two, clean, with cooking wine salt marinade for 10 minutes, fish body sprinkled with shredded green onions and ginger, fish belly also stuffed with a few.

3, high-flame water boiled on the pot to steam for 6 minutes, and then turn off the fire virtual steam for 5 minutes.

4, cut some shredded green onion and ginger red pepper spare.

5, fish take out pour out the water in the plate, re-sprinkle with freshly cut green onion, ginger and red pepper julienne.

6, frying pan oil, oil is hot and poured to the onion and ginger on the silk, it is best to put some soy sauce can be steamed fish.