1, Guizhou's unique small pointed pepper, dry in the sun

2, each remove the root

3, into the cooking machine, broken, note that do not need to be powdered

4, into the oil, the amount of chili peppers, probably about 1.5 times to 2 times

5, high heat to boil the oil and turn off the fire, and wait for the oil cooled down a little

6, Chili powder poured into the oil, constantly intermittent stir fry with a spatula, until the oil surface is no longer turning bubbles can be

Note:

1, be sure to put the chili pepper into the oil to stir fry, so that the spicy taste of the chili pepper and the aroma of the oil is completely integrated together.

2, pay attention to the inside do not put salt, put salt after the chili pepper aroma is not pure