Materials: 6 pork chops, half a lemon, green onion, 1 onion, 1 teaspoon of black pepper, 3 tablespoons of flour;

Sauce: 1 teaspoon of sugar, a pinch of cornstarch, and a moderate amount of water;

Methods:

1. Wash the pork chops, add salt and half a teaspoon of black pepper, and dredge the pork chops with flour on both sides.

2. Heat oil and fry the pork chop until golden brown on both sides.

3. Wash and cut the onion into strips. Wash the lemon, shred a little peel and juice the lemon flesh.

4. Heat the oil and sauté the onion, add the lemon shreds, lemon juice and the remaining ? teaspoon of black pepper, pork chop and scallion and stir-fry well, pour the sauce on the plate

Spicy Pork Chop

Ingredients:

Pork Chop 300g.

Marinade:

1 teaspoon of wine, ? teaspoon of curry powder, ? teaspoon of dark soy sauce, ? teaspoon of salt, ? teaspoon of sugar, ? tablespoon of coconut milk, ? small egg, 1 tablespoon of cornstarch.

How to make:

1. Wash the pork chops, pat them dry, and marinate them in the marinade for half an hour.

2, hot pan, put down more oil boiling, under the pork chop half fried half fried, half cover the wok lid, to be cooked one side of the reverse side of the other side of the frying until cooked, take up the cut small pieces or the original on the plate.

Macaroni Pork Chop

Ingredients:

1/3 cup macaroni or conch chowder, 2 pork chops, 1 tablespoon green beans, 1 cup chicken broth.

Marinade:

1 teaspoon fresh soy sauce, 1/4 teaspoon sugar, 1 teaspoon salt, 1 teaspoon cornstarch, 1 tablespoon oil.

How to make:

1. Put the macaroni or conch shell noodle into boiling water and boil for 7 minutes, then remove from the heat for 5 minutes.

2. Pork chops wash and wipe dry water, pat loose with a knife, add marinade for 20 minutes, fry in oil, shovel up and cut into small pieces.

3. Bring the chicken soup to a boil and put down the macaroni. Green beans boil roll, under a little salt to taste, pour into the bowl, put down the pork chop that is complete.

Description:

Pork chops to buy thin body boneless more appropriate, commonly known as "meat eye steak", fried and cut into small pieces, so that children can easily chew.

Crispy Pork Chop and Black Pepper Pork Chop:

Step 1: Use tenderloin, cut into large pieces one and a half centimeters thick.

Step 2: Use the back of the knife to repeatedly chop both sides of the meat, so that the meat is soft and tender, so that it will not be too hard to eat and will not be stuffed with teeth, which is the part of the Western-style practice of beating with a wooden hammer. Until the meat is chopped into thin slices.

Step 3: Sprinkle salt evenly on both sides of the meat, and sprinkle black pepper on the piece of black pepper pork chop you are making, with less salt because you will have to add soy sauce later.

Step 4: To make crispy pork chop meat dip a little starch liquid. A better way to do it is to pat both sides of the meat full of dry starch and dip it in the egg white liquid.

Step 5: Place the starch-dipped meat on a platter and pat both sides with breadcrumbs, pressing down gently with your hands to firm up the crumbs.

Step 6: Crispy Pork Chop, Heat oil in a pan, not too hot. Put the pork chops in, fry until one side of the hard on, flip the other side of the frying until white, and then flip, fry to two yellow gold can be. When you eat it, you can cut it into small pieces or big pieces and pour tomato sauce on it.

Step 7: Do the black pepper pork chop again, put the pork chop in the oil and fry until both sides are light brown, put soy sauce and sugar, turn once. Do pork chops when the fire can not be too large, do not burn the surface of the paste inside the still pinch raw; but also do not fire too small, the meat will be burned too hard and old. The fire is the need for experience.