1, chopsticks stirring method: the chestnuts are washed one by one cut a knife, boiling water in a pot with a small amount of salt to cook for 15 minutes until cooked;

fished out into a container, with chopsticks quickly in a direction while hot stirring for 2 minutes, you can quickly remove the skin. As the chestnut just cooked out of the outer skin is soft, this time while hot and fast stirring can make the chestnut shell skin loosening, and then peel the shell skin can be a lot easier;

2, microwave heating method: the chestnut clean and dry water, with a knife to cut crosses;

Put into the microwave oven at high temperature heating for 30 seconds, and then take out the gloves to wear a glove while the heat to remove the shells can be. Note that the chestnut must first open the mouth and then put the microwave heating, to avoid the chestnut internal temperature is too high to crack, this method is the use of thermal expansion and contraction in the thermal expansion method;

3, the refrigerator freezer method: the chestnut washed and boiled in boiling water with salt for 15 minutes to cook, and a little bit of cooling;

Put into the refrigerator freezer for 2 hours, and then take out the normal shelling can be. Just cooked chestnuts simply cool, the outer layer of the chestnut shell will harden, and the meat inside is not yet, at this time it will be put into the freezer to freeze the inner side of the chestnut meat will be cold shrinkage, the formation of natural separation of the meat skin, and then take out of the shell will be more easily, this practice is the use of thermal expansion and contraction of cold shrinkage method;

4, if it is the birth of chestnuts, the use of hot water immersion method: the chestnut will be cleaned and put into a container, add boiling boiling water not more than two hours, the chestnuts will be soaked in hot water. Add boiling water did not pass;

Add a spoonful of salt to increase the concentration, cover and simmer for 6 minutes, fish out a little cool can be shelled. The purpose of the salt is to increase the electrolytes in the water to increase the length of insulation, at this time the chestnut shell skin have been sustained high temperature softening and natural separation from the meat, so you can easily remove the shell skin.