Ingredients: 100 grams of round-grained rice, 1 small handful of peas, 1 section of Chinese sausage, 1 small handful of pea tips, 1 egg, 1 slice of bean curd, peanut oil, salt, green onion in moderation

Practice:

1, the peas are washed, the Chinese sausage is cleaned and then sliced on a diagonal, the pea tips are washed and set aside, the bean curd is cleaned and then cut into pieces and set aside;

2, the rice is washed, drained and placed in the casserole with a little spoonful of peanuts, the rice is added with a little spoonful of peanuts.

2, the round-grained rice amalgamated, drain the water into the casserole, add a small spoon of peanut oil to the rice, mix well, down into the water, the amount of water than the rice cooker to cook rice a little more than the amount of fire immediately after the fire to close for the fire, because the casserole is not prohibited by the fire baked;

3, while cooking the rice, people can not leave the cooker, you need to rotate the casserole from time to time to ensure that the casserole heated evenly to the rice simmering and uniform and not mushy bottom, when turning the pot, pay attention to the simmering evenly and not paste the bottom, turn the pot pay attention to wear gloves, so as not to be scalded;

4, another take the soup pot into the hot water, pea tips, peas and pea skins into the hot water, slightly blanched and then fish out, the egg frying molding;

5, casserole collection of water out of the flavor, after the slices of sausage will be cut, blanched peas and peas and bean skins in order to be put into the casserole, the egg is also put into the casserole, continue to cover the pot and cook for 10 minutes or so. Cover the pot to cook for about 10 minutes, in the pot to be out of the pea tips into the casserole to cook about 1 minute after you can turn off the fire to eat.