How to make homemade mulberry sauce

1. Mix mulberries with sugar and marinate.

2. Marinate until the soup comes out.

3. Put it in a stainless steel pot and bring to a boil over high heat.

4. Turn to medium to low heat and cook slowly, pressing the pulp lightly with a spoon from time to time.

5. Cook until the soup is gone and the jam is thick. Put it into an oil-free and water-free container and seal it with honey.