Preparation: 50g pumpkin puree, 25g grandpa's farm rice flour, 2 egg yolks, and proper amount of supplementary oil.

1, egg yolk pumpkin puree and stir well.

2. Sieve in rice noodles

3. Stir until it is dry and wet.

4. Put gloves and oil into small squares.

5. Fry on low heat until golden on both sides.

The number of grams is not fixed, and can be increased or decreased according to the situation.

Preservation method: make and eat now.