Octopus soup

Ingredients: 300 grams of octopus

Seasoning: appropriate amounts of ginger, onion, and salt

How to make octopus soup< /p>

1. Wash the octopus, slice it into slices, and cut into pieces.

2. Wash the ginger and green onion and cut into shreds.

3. Put the octopus, ginger, and green onions into a casserole, add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes, and add salt to taste.