Seeing that it is about to fall into the dark, the weather is getting hotter and hotter, and cooking has gradually become a chore. Sometimes I want to save trouble and order takeout food, but with children at home, I can eat once or twice occasionally. If I eat every day, I am still not healthy. Finally, I have to cook in person. In summer, the family likes to choose some simple Aauto Quicker dishes to cook, such as all kinds of cold dishes and steamed vegetables. It doesn't need to stay in the kitchen for a long time, and it is refreshing to cook simply. In addition, braised rice is also a "frequent visitor" at home. After braised, the dishes and rice are available, which is healthy and nutritious, and children also like to eat it.

Braised rice has no fixed ingredients, and different ingredients have different tastes. Braised rice made from seafood is delicious, braised rice made from ribs is delicious, and braised rice made from bacon is rich and delicious, which can make people have an appetite even in hot weather. After rice absorbs the aroma of vegetables and meat, every grain of rice becomes full and delicious, making people want to eat it more and more. I share a potato braised rice that my family often eats in summer, soft potatoes and yellow.

Ingredients required: 2 potatoes, carrot 1 root, 5 mushrooms, sausage 1 root, and 2 cloves of garlic.

1, potatoes are cleaned, peeled and cut into hob blocks, carrots are cleaned and cut into hob blocks, sausages are cut into pieces, mushrooms are cleaned and the surface is cut with a cross knife, chives are chopped, and garlic is chopped for later use.

Tip: If potatoes are not cooked immediately after being cut, they can be soaked in clean water to avoid oxidation and blackening.

2. Add a little oil to the pot, pour the minced garlic and chopped chives into the oil, stir-fry the potatoes and carrots, and stir-fry for about 1 minute.

3. Pour in mushrooms and sausage pieces, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, appropriate amount of salt and chicken essence, add appropriate amount of water, and turn off the heat after the vegetable soup boils.

Tip: The amount of seasoning here can be a little more than usual when cooking, and the cooking soup is finally used for braised rice, so that the braised rice made is more delicious and tastes better.

4. After the rice is cleaned, pour it into the rice cooker, without adding water. Spread the just-fried vegetables directly on the rice, and pour the vegetable soup into the rice cooker. The amount of vegetable soup is the same as that when the rice is steamed at ordinary times. Next, press the cooking button and wait for the rice to be cooked, and a bowl of delicious potato braised rice will be ready.

-Lao Jing said-

Many friends have seen the "simple version" of braised rice online. There is no cooking step in the practice, which is simpler than this potato braised rice. After cutting all the ingredients, pour them directly into the rice cooker, add Laoganma, various seasonings and water to start stewing. I have tried this practice at home before, and I feel that it will taste worse without some oil and water. Let's simply stir-fry it before stewing.