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Why is the reputation of Shandong boneless bibimbap grilled fish so bad?
Bad reputation is nothing more than several situations: bad taste, unreasonable price, bad attitude and insincerity of the store. No one will eat these down. Then let me introduce you to the iron plate boneless grilled fish bibimbap.

The iron plate of iron plate rice conducts heat very quickly and dissipates heat very slowly, which can quickly lock the delicacy of meat and vegetables and avoid the destruction of nutrition during long-term high-temperature cooking. High thermal insulation performance can make every grain of rice have an attractive nourishing sound from the product to the dining table. Iron plate rice is famous for its loose particles, glittering broken gold and delicious taste. It is simply a conscience shop in the fast food industry.

Store environment:

Although the storefront is not very big, it is decorated with great care and the tables and chairs are placed neatly. This environment is very comfortable at first glance. Can be said to be the conscience of the fast food industry. By the way, I was afraid of crying, and I specifically asked my boss. You can go to the major takeaway platforms to order. I promise you will be addicted to it as soon as you eat it. As the saying goes, it is our fault to eat only once, and it is our fault not to eat at all. This shop should be like this. Moreover, boneless fish is especially suitable for walking into the canteen and becoming the favorite food for students. Especially sweet and sour fish, my favorite, I will share the method with you today.

Ingredients: boneless fish 500g salt 1 spoon chicken essence 1 spoon tomato sauce 4 spoons sugar 2 spoons eggs 2.

Methods/steps

Wash the boneless fish, cut into pieces, add chicken essence, pepper and salt, stir well and taste. Beat the eggs evenly, dip the boneless fish in the egg liquid evenly, then roll them into flour, then put them in an oil pan and fry them in medium heat, then fry them until golden brown, then change them to high heat, remove them quickly and drain the oil. Blanch the tomatoes, peel them, put a little oil in the pot and mash them. Add tomato sauce, sugar and a little water. After boiling, pour the sauce evenly over the boneless fish on the plate. Decorate and enjoy delicious food.