What if I don't succeed in making rice cakes?

Rice hair cake is a traditional rice fermented pasta, white color, soft and sweet, with a unique flavor. Pasta, nutritious and delicious, easy to learn, a home-cooked pasta.

Why is rice flour cake not fluffy?

The main reason why rice cakes are not fluffy is because the fermentation time is too short or the rice syrup is too sticky.

Whether the rice cake is fermented or not, you can smell the flavor, there is a strong smell of wine, there is a layer of bubbles on the surface, a little bit like pineapple buns pineapple skin, then it means that the fermentation is successful!

Why does rice cake stick to my teeth?

The sticky teeth of the rice cake may have more to do with the material, generally use rice flour or rice cake mix to make rice cake, sticky rice flour is the lowest viscosity of the various varieties of rice flour, the cake will be more refreshing and not sticky teeth, if you use glutinous rice flour to do it, the difficulty is a little more difficult than compared to the rice flour.

Why does rice cake have a fermented flavor?

This reason and not fluffy may be opposite, not fluffy is the fermentation time is short, or the rice paste is too viscous, if the subject of the rice cake is not fluffy, and sour, then it means that the fermentation time is long, and the rice paste is too viscous, yes, the fermentation time is too long, there will be a heavier sour flavor. Because the rice cake in the fermentation of yeast and other bacteria multiply too fast,

causing the rice starch, sugar, protein and other substances, under the action of enzymes, decomposition into very small molecular weight substances, and ultimately decomposed into peptides and the formation of organic acids, such as lactic acid, acetic acid, acetic acid, butyric acid and so on,

and this kind of organic acids are with a varying degree of acidic flavor, so if the fermentation time of the rice cake a little bit longer will be The best way to do this is to make sure that you have a successful recipe!

How to make rice cake:

Prepare ingredients and seasonings, rice cake mix 400g / 300ml pure water / 60g sugar / a few black sesame seeds / steamer / cake mold

Step 1: sugar in pure water and stir until completely melted, put rice cake mix in a bowl, mix well until thick and no particles until covered with plastic wrap at room temperature, 30 minutes

What is the most important thing to do is to make sure that the rice cake is not too sticky, and that it is not too thick.

Step 2: boil water in the pot first to wash the steamer steamer hot, the wake up good cake batter poured into the mold, sprinkled with a few black sesame seeds on the pot on high heat steaming for 15 minutes to come out of the oven, the black sesame seeds can wait out of the pot and then sprinkled on the can be, delicious cake, fluffy and soft, white fat feel good, taste good, it is worth tasting!