Because in June, yellow crabs mainly eat crab meat, and in this period, male crabs are bigger than female crabs, and crab meat is more, which is more popular with diners.
2 June Yellow Crab There are yellow yellow crabs in June, and yellow substances may be found when eating them.
This is actually a normal situation. Generally, male crabs have digestive system, such as hepatopancreas, while immature June yellow male crabs, after being cooked, these hepatopancreas, together with immature testis, look like pale yellow crab yellow, and sometimes they are thin and edible.
3 When is June Yellow listed? June Yellow is generally listed in June of the lunar calendar every year and will always be sold in July of the lunar calendar.
June Yellow, also known as Boy Crab, is a crab that has just been shelled for the third time. It has the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat. Every year, the June of the lunar calendar is the time when June Yellow Crab comes into the market.
Protein June Yellow Crab is not fully mature, but the crab meat is full, which is rich in protein, but very little in fat and sugar. It is a veritable food with high protein, low fat and low sugar, which can supplement high-quality protein for the body, promote physical development and improve immunity.
Supplementing calcium and strengthening the body June yellow crab is also rich in calcium, phosphorus, magnesium and other minerals, among which calcium content is very rich, which is an indispensable element in children's bone development. Eating June yellow crab has a good effect of supplementing calcium and strengthening the body and promoting development.
Improve immunity The protein and essential nutrients in June yellow crab, such as amino acids, calcium, iron, selenium, zinc, potassium, vitamins A and B, have a good nourishing effect on the body, which is helpful to promote the repair and synthesis of human tissues and cells and improve the immune function.