Three-color taro dessert ingredients: purple potatoes, sweet potatoes, taro, tapioca, sugar, sago.

Practice steps:

Step 1, purple potatoes, taro, sweet potatoes are peeled and sliced on the pot to steam for 15 minutes. With chopsticks can easily rub through the proof of cooked.

Step 2, then all mashed into puree!

Step 3, add 50g of tapioca flour and 25g of sugar! Then and into a smooth dough! If you think it's dry, you can add a little water!

Step 4: Then roll the dough into long strips with your hands!

Step 5: Cut into 1cm pieces! To prevent sticking sprinkle some tapioca flour!

Step 6, the pot of water boiling can be added to the good taro rounds!

Step 7, taro ball cooked very quickly. It's cooked when it floats up!

Step 8, and then over cool water! Do not over too long! Otherwise it will be too hard!

Step 9, add the cooked sago! Then add taro balls!

Step 10, add coconut milk! Then you can enjoy the deliciousness! You can add other desserts to your liking!

Step 11: Mix well.